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Moti Mahal: What legends are made of
The world-changing culinary invention. Recipes passed down through generations. And the creation that put North West Frontier Province cuisine on the world map. Presenting MOTI MAHAL, a restaurant dedicated to revolutionising palates since 1920.

What started out as an invention by Mr. Kundan Lal Gujral, Tandoori Chicken has today become synonymous with sumptuous Indian fare, the world over. The humble curry has been transformed in to a butter filled delight while the tandoori dishes can very well be branded as 'agents of happiness'.

Indulging our guests taste buds, cooking up food that is seductively rich and serving a wealth of fresh ingredients is what we pride ourselves in. A feat that even the global dignitaries – the late US President Richard Nixon, the King of Nepal, Pakistan's Zulfikar Ali Bhutto and the Soviet leaders Alexie Kosygin, Nikolia Bulganin and Nikita Krushchev - have spoken highly of.

At Moti Mahal, cooking is not a business, it's a passion that we've inherited and a love that has only grown deeper. This quintessential rich flavour has transcended the Indian borders and we hold our heads high to be known as successors of "the man who gave the world Tandoori Chicken".

Our Brands: Spreading our wings, far and wide

MOTI MAHAL
That of Dal Makhani, Butter Chicken, and the legendary Tandoori Chicken, Moti Mahal is our flagship brand, specialising in original and authentic Tandoori and Curry Recipes. It is distinguished for serving exclusive cuts that are infused with the choicest of spices and skilfully cooked by Master Chefs.

MOTI MAHAL EXPRESS
The fast, efficient all-day dining counters at food courts, catering to suit all pockets is MotiMahal Express. It boasts of an elaborate menu of sumptuous kebabs, curries, chaats, biryanis along with a heavenly list of stuffed paranthas.

ITIHAAS
Itihaas is our fine-dining venture that serves authentic Indian &Mughlai cuisine. Marinated in the choicest of ingredients, the food at Itihaas is all set to captivate the senses with the mouth-watering flavours with an ambience that would make your gourmet experience unimaginable.

CHINA WALL
The coming together of authentic Chinese, Thai and Singaporean cuisine is China Wall. Awaiting you arrival is the array of mouth-watering dishes from Shanghai, Beijing, Szechuan and Canton that have been exquisitely churned out by our expert Chefs.

DARYA
For the freshness of flavours that explode on the taste buds, step in to Darya, your destination for progressive Mediterranean world cuisine. Here, we’ve juggled ingredients and cooking styles to produce a menu that’s as surprising as it is delicious.

DOSA N CHUTNY
Go beyond the basics and embark on a culinary journey. Say Hello to Dosa N Chutny. Enjoy the wide range of delightful cuisines from southern India’s legendary spice coast - Chettinad from Tamil Nadu, fiery delights from Andhra, the aromatic mildness of Coorgi food, as well as the diverse mixture of Kerala’s Malabar and Syrian cuisines.