Franchiseindia

Rahim's has the proud distinction of serving the finest Mughlai and Awadhi cuisine, and being the only restaurant in Delhi to do so. The strict focus on quality control and the authenticity of the recipes as well as all the ingredients used for preparation, is what sets Rahim's apart. At Rahim's we take pleasure in our preparations and believe in serving our guests the finest of foods, cooked in the healthiest manner possible. We believe in the rebirth of a bygone era and try to recreate the magic of the Mughlai kitchens.

At Rahim's our philosophy has always been to focus on the quality of the foods that we are serving. To ensure that you get the finest quality foods, we take the utmost care with out cooking methods and out ingredients. We only use vegetable oils in all our preparations and the kebabs are Cooked in olive oil. We also grind our own spices to ensure the maximum purity and quality. The fine aromas emanating from our dishes are the result of handmade spices, prepared and packed hygienically, especially for our kitchens. For ground meats like Keema, we grind the mutton in our kitchens to give you a healthy and quality product. To further control the quality of the foods served at any of our outlets, the kebabs are marinated at a central place, from where they are distributed to the various outlets and cooked fresh.

FRANCHISE
At Rahim's we give a franchisee, expertise to start and run a food service business. We share our experience and knowledge of the company with successful food service. The business models we have are tried and proven. Support in getting started, Site Approval, Operating Manual, Launch support, Initial training, Kitchen design, Layout and specification of equipment required, Approved vendors for groceries and small wares, Professional staff including chefs, Ready Recipes & Promotion on all other outlets/online & online, Future support, Marketing support, Periodic Audits.

FM, For Fine Dine
Area required 1000+ sq.ft
Basic requirements - proper drainage, Good Ventilation, ample of parking, visibility, accessibility
QSR (quick service restaurants) and take away
Area required 200+ sq.ft
Basic requirements - as above