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Master Franchise Show 2015

June
13 - 14, 2015,
EROS HOTEL
NEHRU PLACE,
NEW DELHI

 

Session 2

What it takes for Master Franchises to Grow & Succeed in Indian Market

Time:12:30 - 13:30

Hear from Successful Master Franchisees on how they grew their business in India


Session Highlights:
  • What is the Structure /Setup of a Master Franchise Organization
  • Growing from 1 to 10 units & creating infrastructure to support 20-30 units
  • Maintaining system standards and protecting the brand.
  • How do you sustain growth & profitability as a Master Franchisee without stretching beyond control?
  • Outsourcing Why, When, What, and How?
  • Best Practices in marketing, finance, accounting, operations & training

Mr. Greg Carey, Sr. Vice President of International Operations and Development, Steak & Shake, US

Greg Carey, Sr. Vice President of International Operations and Development, Steak & Shake, is engaged in the ownership, operation and ... Read More

Mr. Andrew H McNair, Head of Operations, Shawarma Express, Middle East

Andrew H. McNair is Head of Operations of Shawarma Xpress which is a Quick Service Restaurant concept that began operations with its first ... Read More

Mr. Rohit Malhotra, General Manager -Operations India, Barcelos, South Africa

A highly successful operations manager who is well presented, customer oriented and able to work under pressure. I have 13 years experience ... Read More